Our internet has been abominable over the last week - we've only had intermittent access at odd hours of the day. So I thought I'd add a quick update without pictures to keep up from falling behind...
We've been taking luscious heirloom tomatoes, drizzling them with olive oil and sprinkling them with black Hawaiian lava salt. I totally lifted this from a local restaurant and it works wonderfully. We've also been popping supersweet cherry tomatoes directly into our mouths and juicing beets. The last of summer lettuces graced our plates last night along with crisp carrots and pistachio nuts.
Coming up, summer squash and tomato gratin, Nicoise salad with fresh tuna, and hopefully some sort of onion tart if I can find the right recipe - and please, please, please let me know if you have one I should try.
In the meantime, enjoy the summer weather and dig into your own local food source!
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