Wheeee! This week we have a generous haul, in large part due to the "bonus" items available for the early arrivals. We ended up with two melons, pattypan and summer squash, two pints of heirloom cherry-type tomatoes, scallions, and "red torpedo" onions. We also have beets, carrots and anaheim peppers. On the herb front, we ended up with cilantro & basil. It will be a mammoth job to use this whole crop before it expires but I'm looking forward to the challenge!
(Also in the photo, Barbara Kafka's Vegetable Love, an invaluable resource during this experiment.)
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